dessert, sideboard, tea
Source: http://dining-delight.blogspot.ca/
As promised in my last post about my Mother’s Day Luncheon, here’s a look at how I set up my sideboard for tea and desserts.
First off, I want to point out an easy way to fit more items on your sideboard/buffet/table when serving or even just for decorating purposes.
I have quite a few of these “dish stacker” metal racks.
By placing them in different areas on your sideboard/buffet/table, you can create more room for both food and dishware.
Just cover the racks with a placemat, napkin or tablecloth and they are “good to go”. It is best to use something that keeps the dishes underneath easily accessible.
By having the compote dishes directly below, it was easy to serve.
These clear plates and the glass cake plate behind held…
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